Sweet TnT 100 West Indian Recipes

Sweet TnT 100 West Indian Recipes is your kitchen guide to cooking in the Caribbean. Add flavour to your pot and put a smile on everyone’s faces with the right amount of seasonings, spices and stories about the foods you prepare. This cookbook contains 100 tantalising recipes and full colour photographs of home-cooked meals, street foods, treats and drinks that are known in the West Indies for having particular names, ingredients and preparations. The 10 sections are Breads, Fillings, Chutneys and Sauces, Soups, Main Dishes, Salads, Drinks, Desserts, Sweet Snacks and Savoury Snacks. These cover many favourite foods of people from Trinidad and Tobago, Jamaica, Barbados, Grenada, Guyana, St Lucia, Antigua and Barbuda, St Vincent and the Grenadines, St Kitts and Nevis, and Dominica and Belize. Created by Culturama Publishing Company, producer of Sweet TnT Magazine from San Juan, Trinidad and Tobago, this book is one of the publications that commemorates the 10th anniversary of the publisher from 2009-2019. The e-book is 1.79 MB in EPUB format and 2.28 MB in MOBI format. The paperback is 6 inches width x 9 inches height. The paperback contains additional photographs of plants and trees with the fruits and vegetables that are available in the backyards of West Indians to prepare the meals in this recipe book. Read more